katsu chicken recipe

Test the first piece for doneness. You only need basic ingredients you probably already have on hand chicken breasts flour an egg and Panko bread crumbs for this easy chicken katsu.

Chicken Katsu Recipe Recipe Chicken Katsu Recipes Katsu Recipes Hawaiian Dishes

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. Slice the chicken into lengths and plate up next to the rice. Strain curry sauce through a sieve a little bit at a time. Cook fillets until golden brown. Continue with the rest of the chicken.

Make sure all sides of the chicken are covered then put into the pan. Place the canola oil into a heavy gauge 10 inch pot and heat to 325 degrees. When the frying is done take the chicken and slice into strips. Drizzle Tonkatsu sauce if you like.

Set the meat on a cooling rack for a minute. Drain on paper towels. Fry until the color turns golden brown and the meat floats in the oil about 5-8 minutes turning once or twice. Heat deep frying oil to 350 F 180 C and deep fry crumb-covered meat.

Cut into 5-6 pieces. This link opens in a new tab. Split chicken fillets in half and coat in flour. Fry the chicken in batches until golden approximately 5 minutes.

Serve with white rice and tonkatsu sauce advises recipe creator sakuraiiko. Soak each one in egg then dip into breadcrumbs.